Our Story

Having access to nourishing, high quality foods and nontoxic products is more than a business to us - it’s personal. While health has always been at the forefront of our minds, having children further heightened this.

We quickly realized something: we couldn’t take our family to a restaurant and maintain the same health standards we had at home - and that’s a problem.

It shouldn’t be an either - or situation; families should be able to eat at restaurants, travel, attend sporting and arts events, and have access to real, healthful options.

Free Range Food Service is how we solve this. By helping conscious brands get placement in national restaurants, universities, stadiums, and airlines we are helping make healthy food accessible everywhere, everyday. For us, it’s more than a business - it’s a mission.


We realized our collective experience in Foodservice, Health, and Marketing allowed us to do something that hasn’t been done before: create a foodservice consulting firm specifically designed to place high quality, whole food foods and nontoxic products into national foodservice and non-commercial businesses. Let’s make a healthier world, together.